- 3 tablespoons chia seeds (cover inch over with coconut milk in a container over night or at least 1 hour)
- 4 tablespoons of gluten free oats,
- 1/2 teaspoon cinnamon,
- 1 cup unsweetend dairy free milk (I use almond or coconut)
Simply add all the porridge ingredients and cook on a low heat for about 10min, stirring continuously and adding more milk if it is too thick. Pour into a bowl and serve topped with you’re topping ingredients! Soooo amazingly good!